1927 Steakhouse Fine Dining & Full Bar 1927 Steakhouse Thursday-Friday-Saturday 5pm-9pm Make a Reservation Weekly Specials Grouper Fingers Served with French Fries $12 Conch Fritters Served with Sweet Chili $12 Smoked Salmon Dip Served with Pepper Jelly, Cream Cheese, Grapes, and Crackers (sharing plate) $14 Pork Osso Bucco Over mashed potatoes with gravy and fried apples $26 Zucchini Fritte Served with Ranch $10 Filet Mignon Steak Bites Served with Mashed Potatoes, Bleu Cheese, Sweet Chili, and Corn Casserole $28 All menu items subject to availability and may change without notice Appetizers Escargot $12 Served with toast points Bada Bing Shrimp $12 Served over lettuce with sriracha aioli Seafood Stuffed Mushrooms $12 Portobello mushrooms stuffed with blue crab and topped with alfredo sauce Large Shrimp Cocktail $12 Served with dipping sauce Fried Calamari $12 Served with sweet chili sauce Ahi Tuna Tartare $15 With mango alongside wasabi and soy Chicken Fingers $12 With french fries and honey mustard Breaded Mushrooms $10 Served with Ranch Onion Rings $10 With Ranch Dressing Filet Mignon Steak Bites $14 4 oz filet cut into tender bites, served with mashed potatoes, sweet chili, and bleu cheese Soup & Salad French Onion Soup $9 . Putnam 1927 Salad SM $7 LG $10 Iceberg lettuce, ham, swiss, green olives in Putnam’s signature 1927 dressing Caesar Salad Supreme SM $7 LG $10 Bleu cheese crumbles, anchovies, capers Caesar Salad SM $7 LG $10 A classic with anchovies Add Protein Chicken $8Shrimp $8Filet Mignon Chunks $14 Specialty Steaks We serve only the finest cuts of beef, seasoned and seared to perfection 6 oz Choice Filet Mignon $34 14 oz Aged Prime New York Strip $36 6 oz Choice Filet Mignon & 6 Shrimp Scampi $39 14 oz Aged Prime Ribeye $41 8 oz Choice Filet Mignon Bites $28 Slow Cooked Prime Rib $41 Main Lamp Chops $26 Three chops marinated in rosemary served with mint jelly and corn casserole Mahi Mahi $24 Served with a lemon caper sauce and seasonal vegetables Sea Scallops $28 Served with orange glaze, seasonal vegetables, and corn casserole Grouper Piccata $26 Pan seared and served with seasonal vegetables Fresh Salmon $26 Served with special sauce and mixed vegetables Coconut Shrimp $24 Served with French Fries Parmesan-Panko Crusted Fish Fillet $24 Served with french fries Shrimp & Bay Scallop Scampi $26 Served over a bed of penne pasta with garlic butter sauce and seasonal vegetables Bev’s Lump Crab Cakes $24 Two jumbo cakes served with corn casserole, sweet chili, and seasonal vegetables Ahi Tuna $24 Seared rare tuna rolled in sesame seeds with soy, wasabi, mango and pineapple Penne Pasta $15 Served with alfredo, garlic butter or herbed butter, or lemon caper sauce Add Protein to Pasta Chicken – $8Shrimp Scampi – $8Filet Mignon Bites- $14 . Fried Chicken Patties $20 Served with mashed potatoes and gravy Sides Mashed Potatoes $7 Steamed Vegetable Medley $7 Butter Garlic Parsley Red Potatoes $7 Steamed Asparagus in Lemon Caper Sauce $9 French Fries $7 Sauteed Mushrooms $8 Peppered Corn Pudding Casserole $7 Putnam Fried Brussels Sprouts $10 Dessert Bev’s Bread Pudding Served warm with rum sauce $7 Carrot Cake Served warm with cream cheese frosting $7 2 Scoops Ice Cream Ask your server for flavors $7 Key Lime Pie A true Floridian staple $7 Pecan Pie Served warm $7 Creme Brulee a seasonal offering $7 Spanish Flan Decadent and delightful $7 Bananas Foster Served hot with vanilla ice cream $12 Apple Pie a la Mode Served warm with 2 scoops of ice cream $12 Coconut Cream Pie An old family recipe $7 Chocolate Layer Cake Bev’s Specialty $7 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.